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The Great 5 Ingredient Cookbook, by Editors of Reader's Digest
PDF Download The Great 5 Ingredient Cookbook, by Editors of Reader's Digest
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This book has the magic formula for putting a home-cooked meal on the table in less than half an hour. If you’re pressed for time, can’t get to the store, or often resort to take-out or frozen dinners, these recipes are for you. Filled with a host of ideas for basic ingredients to keep in the cupboard, tried and tested shortcuts, easy imaginative ways to transform a dish, and handy tricks for last minute meals, The Great 5-Ingredient Cookbook do the thinking for you.
Recipes include:
- Soups: Creamy vichyssoise, Minestrone
- Starters, Light Meals & Snacks: Pizza, Poached eggs on Turkish toast, Currant cookies
- Salads: Easy ni�oise salad, Moroccan couscous salad, Thai beef salad
- Poultry: Honey mustard glazed chicken, Tandoori chicken skewers
- Meat: Chile con carne, Pork schnitzel with apple & mint salsa
- Seafood: Seafood ravioli, Salt & pepper calamari, Teriyaki salmon with sweet potato
- Pasta, Rice, Noodles, and Grains: Gnocchi with creamy blue cheese sauce, Spaghetti vongole, Simple fried rice
- Vegetables: Quick vegetable ‘lasagne,’ Fluffy mashed potatoes, Baked stuffed mushrooms
- Desserts: Quick apple crumble, Cheat’s tiramisu, Tangy caramel bananas
- Sales Rank: #1250992 in Books
- Published on: 2011-09-29
- Released on: 2011-09-29
- Original language: English
- Number of items: 1
- Dimensions: 11.13" h x 1.10" w x 8.76" l, 3.85 pounds
- Binding: Hardcover
- 320 pages
Most helpful customer reviews
1 of 2 people found the following review helpful.
Cookbook
By Cliff
Book arrived promptly, and as described. Many good, easy recipes inside. The condition was new and was returned to a store to replace a gift that had been purchased at a higher price
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